Ingredients:

5 cups iceberg lettuce, chopped

5 cups red or green leaf lettuce, chopped

1 cup chopped, cooked ham

1 cup chopped, cooked chicken

2/3 cup blue cheese or gorgonzola crumbles

6 strips bacon, cooked and crumbled

4 hard-boiled eggs, sliced

2 avocados, peeled, pitted and sliced

2 medium tomatoes, chopped

Directions:

1. 1. For pretty presentation, mix lettuces and divide them between two large plates or bowls.
2. 2. Layer the remaining ingredients into rows, dividing between the two plates.
3. 3. Serve with (classic) blue cheese dressing on the side.
4. 4. To make perfect hard-boiled eggs. Fill a medium saucepan 3/4 full of water. Carefully drop eggs inside. Bring to a boil. Place the lid on top and turn off the burner. Let the eggs sit in the covered pot for 15 minutes, then rinse and let them cool before peeling and slicing.For easy clean-up, cook your bacon in the oven. Preheat the oven to 400[dg]F. Line a large, rimmed baking sheet with foil and place a rack on top. Spray the rack with nonstick spray. Lay the bacon slices on the rack. Bake it for 15 to 20 minutes, or until the bacon is crisp. Timing will vary depending on the thickness of your bacon.

Bon Appetit!