Nutrition
Per 100 g of prepared food
- Protein
- 11.1 g
- Fat
- 13.5 g
- Carbohydrates
- 3.1 g
- Calories
- 176.4 kcal
- Total dish weight
- 550 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 2 cups romaine lettuce
- 1 cup spinach leaves
- 2 cups boston lettuce
- 2 tablespoons chives
- 1 teaspoon fresh tarragon
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon dijon mustard
- sea salt & fresh black pepper
- 1 dash Worcestershire sauce
- 1 - 2 cup brie cheese
Directions
- Whisk together the chives, tarragon, olive oil, vinegar, mustard, salt, pepper and Worcestershire sauce.
- Add in the Brie, if using.
- Pour over greens and toss until coated.
Tip
Dry the greens thoroughly and dress them just before serving to prevent wilting.