Ingredients:

2 large carrots, peeled and sliced

2 large red or green bell peppers or capsicum , cut into 1/2-inch chunks

3 cloves garlic, finely minced

4 boneless skinless chicken breasts

2 tsp. ground ginger

1 tsp. salt

1/2 tsp. pepper

8 ounces or 225 grams orange juice concentrate

2 cups Mandarin orange segments or fresh orange segments

2 Green onions / spring onions, chopped

hot cooked rice (optional)

Directions:

1. 1. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot.
2. 2. Cover and cook on low 4 to 6 hours.
3. 3. Serve chicken on hot cooked rice on platter.
4. 4. Top with orange segments and green onions.
5. 5. Serve chicken liquid in gravy boat, if desired.

Bon Appetit!