Ingredients:

2 slightly overripe bananas

1 teaspoon cinnamon

¼ teaspoon nutmeg

olive oil spray

Directions:

1. 1. Slice the bananas into rounds, approximately ⅓ inch thick.
2. 2. In a small bowl, combine the cinnamon and nutmeg and set aside.
3. 3. Spray a large pan with olive oil spray. Warm over medium heat.
4. 4. Add the banana rounds, sprinkle about ½ of the cinnamon mixture on top, and cook for about 2-3 minutes.
5. 5. Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

Bon Appetit!