Pan Seared Bananas

Ingredients

• 2 slightly overripe bananas
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• olive oil spray

Directions

1. Slice the bananas into rounds, approximately ⅓ inch thick.
2. In a small bowl, combine the cinnamon and nutmeg and set aside.
3. Spray a large pan with olive oil spray. Warm over medium heat.
4. Add the banana rounds, sprinkle about ½ of the cinnamon mixture on top, and cook for about 2-3 minutes.
5. Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.