Ingredients:

8 ounces soft cream cheese

1 (14 ounce) cans sweetened condensed milk

1/3 cup fresh lemon juice

1 teaspoon vanilla extract

Directions:

1. 1. Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
2. 2. Blend in juice and extract.
3. 3. Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.

Bon Appetit!