Ingredients:

2 cups graham cracker crumbs

1⁄3 cup butter, melted

8 ounces cream cheese

1 tablespoon artificial sweetener (liquid form)

2 tablespoons vanilla extract

2 tablespoons lemon juice

1 liter whipped Nutriwhip

1 (19 ounce) can crushed pineapple (well drained)

Directions:

1. Combine graham cracker crumbs and butter. Press into a 9in pie pan.

2. Cream together remaining ingredients except pineapple.

3. Fold in pineapple. Pour into crust. Chill for 3 hours or more.

Bon Appetit!