Shipwreck Casserole

Ingredients

• 4 onions (sliced)
• 4 potatoes (sliced)
• 1 lbs hamburger (cooked and drained)
• 1 cup rice (uncooked)
• 2 cups celery (sliced)
• 2 cups carrots (sliced)
• 2 cans of tomato soup
• 2 cups of boiling water
• salt
• pepper

Directions

1. Spray a large casserole dish with pam cooking spray. Layer onions, potatoes, hamburger, rice, celery, then carrots.
2. In a separate bowl, mix soup, water, and salt and pepper as desired. Pour over vegetable mixture. Cover and bake in a slow oven at 250 - 300 degrees for 3 - 5 hours.