3 pounds chicken breasts (cooked & cut into bite size pieces)
6 Italian sausage links
2 jars or spaghetti sauce
1 pound of pasta, penne, macaroni, shells or for low carb spaghetti squash
1 large package of pizza cheese
1 onion
2 large bell peppers red & green, cut into chunks
1. Cut up chicken, onion, peppers and sausage.
2. Boil pasta and drain (don't overcook).
3. Mix pasta, sausage, onion, peppers, chicken and sauce.
4. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later. Top heavily with cheese.
5. Bake at 325 degrees for about 45 minutes or until golden and bubbly.