Ingredients:

1 pound boneless skinless chicken

1 yellow pepper cut into chunks

1 red pepper cut into chunks

1 onion chopped

3 garlic cloves minced

2 tsp dried basil

1 tsp oregano

1/2 tsp thyme

1 tsp sea salt (optional)

1 14.5 oz can stewed tomatoess

Directions:

1. 1. Place chicken in bottom of crockpot. Place peppers and onions and garlic on top.
2. 2. Sprinkle the basil, oregano, thyme and sea salt. Pour stewed tomatoess with juice over all.
3. 3. Cook on low for 6 hours.

Bon Appetit!