Nutrition
Per 100 g of prepared food
- Protein
- 0.3 g
- Fat
- 0.2 g
- Carbohydrates
- 14.5 g
- Calories
- 62.3 kcal
- Total dish weight
- 1785 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 10 Apples (peeled, cored and cubed)
- 1/2 cup sugar
- 1 tbsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. ginger
- 1/4 tsp. ground cloves
- 1 tsp. vanilla extract
- 1/2 cup water
Directions
- Put all ingredients into the Crock Pot. Cook on the high setting for one hour. Then turn to low setting for approximately 6 more hours. Stir occasionally.
- Once finished, eat as is for a chunkier consistency, or puree it in a blender for a smoother consistency.
Tip
Add a pinch of salt to balance the sweetness and brighten the apple flavors.