Ingredients:

6 pounds apples, peeled, cored, and cut Into 8 Slices

1 cup apple juice or apple cider

juice of 1 lemon

1/2 cup brown sugar, packed

1 teaspoon cinnamon, more or less to taste

optional ingredients: nutmeg, maple syrup, allspice, butter

Directions:

1. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

2. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes or any place where applesauce is needed. This can also be frozen or water bath canned for 15 minutes.

Bon Appetit!