Ingredients:

2 tsp paprika

1 tsp salt

1 tsp onion powder

1 tsp sugar

1 tsp cumin

1 tsp garlic powder

1/2 tsp oregano

8 oz tomato sauce

1 cup water

1 tsp cayenne

1 can diced green chili

3 lbs pork roast

Directions:

1. In Crock Pot or instant pot add everything but the pork. Mix well. Brown roast in hot pan and add to sauce.

2. Cook 90 minutes in instant pot or 6 hours in Crock Pot. Shred pork and let sit in juice for about 15 minutes. Put pork on tortillas (corn or flour) add diced onions and chopped cilantro.

Bon Appetit!