Ingredients:

1.3 kg to 2 kg (3 lb. - 4 lb.) boneless pork joint

2 tablespoons paprika

2 tablespoons brown sugar

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon each salt & ground black pepper

60 ml apple cider vinegar

180 ml water

Directions:

1. Separately, mix 60 ml apple cider vinegar & 180 ml water together and place aside.

2. Trim as much fat from the joint as possible.

3. Mix together the dried ingredients and rub it into: each end, both flanks and the top of the pork. Use spray oil to make it stick to the meat.

4. Place vinegar and water in bottom of Slow cooker, and carefully add pork (so you don't wash off spices). Cover and cook on low for 8 hours.

5. When cooked, remove the pork and shred, removing any large fatty pieces you may find.

6. Reduce the cooking liquid to taste, and add the meat.

Bon Appetit!