
Nutrition
Per 100 g of prepared food
- Protein
- 6.1 g
- Fat
- 4.2 g
- Carbohydrates
- 7.5 g
- Calories
- 92.5 kcal
- Total dish weight
- 6750 g
- Approximate servings
- 27
Estimated at 250 g per serving.
Ingredients
- 2 1/2-pound boneless pork roast (use your favorite cut), cut into 1-inch cubes
- 1-16 oz baby cut carrots
- 1 -32 oz beef flavored broth
- 4 - packages of beefy onion soup mix (2 packages of soup inside each box)
- 6 - celery sticks cut into one-inch pieces (add more if you prefer)
- 8- large yukon gold potatoes (cut in half if you prefer)
- add water to your desired amount if you want more broth for you soup/ stew
Directions
- Season if needed with salt and pepper. Add more onions if needed if the onion soup packets don't have enough.
- Add water and Beef Flavored Broth with your packets of Onion Soup stir.
- Add in boneless pork roast and vegetables and mix together. Add lid and set for LOW in Crock Pot for 6 hours stirring occasionally.
- When complete garnish with parsley.
Tip
Mix only until combined and check doneness a few minutes early to avoid a dry texture.