Chocolate Self Saucing Pudding

Ingredients

• 1 cup milk
• 100 grams unsalted butter, melted
• 1 egg
• 1 cup sugar
• 1 1/2 cups self-raising flour
• 3 tablespoons cocoa
• 1/2 cup raisins
• ice-cream and cream to serve
• 1 cup brown sugar (sauce)
• 2 tablespoons cocoa (sauce)
• 1 3/4 cup boiling water (sauce)
• 1/4 cup dark rum (sauce)

Directions

1. Grease with some butter either a 4.5 litre crock pot bowl or a casserole dish.
2. In a large mixing bowl put flour, cocoa, milk, melted butter, sugar and the egg and mix until all combined. Then add the raisins and stir through. Scrape the cake batter into the crock pot or casserole dish.
3. Sauce. In another bowl put the brown sugar, water, cocoa and rum and give a quick whisk. Using a large spoon, pour the sauce liquid over the back of the spoon gently so it goes over the top of the cake batter.
4. To bake in a slow cooker. Set crock pot to high and let cook for about 2 1/2 hours. Let rest 10 minutes once cake is finished baking.
5. To bake in an oven. Bake in a 180-c oven for approximately 35 – 45 minutes. Let rest 10 minutes once cake is finished baking.