Ingredients:

3/4 cup brown sugar

1 1/4 cups (190 g) self-rising flour

100g butter, melted

1 egg

1/2 cup (125 ml) milk

4 tablespoons golden syrup

1 tablespoon corn flour

1 1/2 cups (375 ml) boiling water

double cream or ice cream, to serve

Directions:

1. Preheat oven to 375 degrees F / 191 degrees C / Gas 5 Moderate. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl.

2. Add the melted butter, egg, milk and 2 tablespoons of the golden syrup and stir until combined. Spoon into greased dish. Combine the remaining 1/2 cup of brown sugar and corn flour.

3. Sprinkle over the pudding mixture. Combine boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture.

4. Bake for 40-45 minutes or until a skewer inserted into the center comes out clean. Serve with cream or ice cream.

Bon Appetit!