Ingredients:

1 lbs. ground beef

½ bag of tater tots

1 can cream style corn

½ cup frozen peas

½ can cream of mushroom soup

1 can cream of chicken soup

½ can cheddar cheese soup

¼ cup grated parmesan cheese

shredded colby jack

garlic and onion powders to taste

s&p to taste

¼ cup fresh chopped parsley plus parsley to top and garnish

Directions:

1. Preheat your oven to 425 degrees F.

2. In a large skillet, brown the beef. Add a little S&P and garlic and onion powder to flavor the meat while it browns. Once it’s browned, drain.

3. In a large bowl, mix the beef with the soups, corn, peas and parsley.

4. Spoon the mixture into a casserole dish, add a layer of shredded Colby jack cheese across the top of the mixture then and top with a single layer of tater tots. Sprinkle a light layer of Colby jack and chopped parsley across the top of the tater tots.

5. Bake for about 25-30 minutes or until the tater tots are a golden-brown color and crispy. Pull from the oven, let it rest for about 10 minutes, then serve! Pop the top on a Hamm’s Beer and enjoy a steaming plate of Zombie Hot Dish!

Bon Appetit!