Ingredients:

1 (32-oz.) bag ore ida frozen hashbrowns

1 can cream of chicken soup

1 can cream of mushroom soup

1 (16-oz.) container sour cream

1 (8-oz.) bag shredded cheddar cheese

1 onion, chopped

1/2 stick blue bonnet margarine, melted

salt or garlic salt & pepper, to taste

3-4 cups crushed cornflakes

1/2 stick blue bonnet margarine, melted

Directions:

1. Mix potato ingredients together in a large bowl and put into a greased 13x9-in. baking dish.

2. Top with crushed cornflakes and drizzle with melted butter.

3. Bake at 375 degrees for 1 hour.

Bon Appetit!