Potato Dish

Ingredients

• 1 (32-oz.) bag ore ida frozen hashbrowns
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 (16-oz.) container sour cream
• 1 (8-oz.) bag shredded cheddar cheese
• 1 onion, chopped
• 1/2 stick blue bonnet margarine, melted
• salt or garlic salt & pepper, to taste
• 3-4 cups crushed cornflakes
• 1/2 stick blue bonnet margarine, melted

Directions

1. Mix potato ingredients together in a large bowl and put into a greased 13x9-in. baking dish.
2. Top with crushed cornflakes and drizzle with melted butter.
3. Bake at 375 degrees for 1 hour.