Ingredients:

2 lbs potatoes, thinly sliced

2 cups diced ham

4 tbsp. butter

1 small chopped onion

1 can cream of mushroom soup or cream of celery soup

¼ cup flour, use rice or coconut flour to make gluten free

salt and pepper to taste

basil to taste, optional

2 cups grated cheddar or mozzarella cheese

Directions:

1. Place half of the potatoes and ham in a lightly greased crock pot. Top with half of the onions, flour and spices. Add remaining potatoes, ham and onions, then sprinkle on the remaining flour.

2. Dot the top with butter then pour the cream of mushroom soup over the top, do not stir.

3. Cover and cook on low for 7 to 9 hours. About 30 minutes before serving, sprinkle the grated cheese on top.

4. Variation: Add frozen peas and Carrots to the dish in layers at the start.

Bon Appetit!