Ingredients:

6 large potatoes, sliced

1 small onion, diced

8 slices bacon, uncooked diced

2 cups shredded cheddar cheese

1 (10 1/2 ounce) can cream of chicken soup

Directions:

1. Place half of the sliced potatoes in bottom of crock pot. Top with half of the onions cheese and bacon.

2. Repeat layers in order. Pour can of cream of chicken soup over. Top with cheese.

3. Cook on low for 8 to 10 hours.

Bon Appetit!