Crock-Pot Cobbler

Ingredients

• 2 cans peaches
• 1/2 c sugar
• 1 tsp vanilla
• sprinkle cinnamon and nutmeg to your taste
• 1 box butter cake mix
• 1 bottle squeezable butter

Directions

1. Pour peaches in Crock-Pot. Stir in sugar, vanilla, cinnamon, and nutmeg. Pour dry cake mix over top and squeeze butter all over the top. Use about 3/4 of the bottle.
2. Cover and cook on high for 3 hours. Serve with your favorite vanilla ice cream.