Ingredients:

2 cans peaches

1/2 c sugar

1 tsp vanilla

sprinkle cinnamon and nutmeg to your taste

1 box butter cake mix

1 bottle squeezable butter

Directions:

1. Pour peaches in Crock-Pot. Stir in sugar, vanilla, cinnamon, and nutmeg. Pour dry cake mix over top and squeeze butter all over the top. Use about 3/4 of the bottle.

2. Cover and cook on high for 3 hours. Serve with your favorite vanilla ice cream.

Bon Appetit!