Ingredients:

1 cup brown sugar

1 cup quick oats

1/2 cup flour

1 tsp. cinnamon

1/4 cup butter, softened.

2 (20 oz.) cans drained peaches

Directions:

1. Spray Slow Cooker with Cooking Spray.

2. Stir together brown sugar, oats, flour, and cinnamon.

3. Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly.

4. Put the drained peaches in the slow cooker and stir 1/2 the crumbs into the fruit.

5. Top with the rest of the crumbs.

6. Cook for 3- 4 hours on low.

Bon Appetit!