Crock Pot Strawberry Cobbler

Ingredients

• 4 cups sliced strawberries or other fresh fruit
• 1 stick butter, melted
• 1 1/2 cups sugar, divided
• 2 cups white whole wheat flour, divided
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon kosher salt
• 1 1/4 cups milk

Directions

1. Spray bottom and sides of Crock Pot with cooking spray.
2. In a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. Pour into Crock Pot.
3. In the same bowl, mix remaining 1 1/2 cups flour, remaining 1 cup sugar, baking powder and salt and melted butter.
4. Add milk and whisk until smooth. Pour batter over strawberries. Do not stir.
5. Crock Pot on low for 2 to 3 hours or until crust is done and bubbly. Serve warm with ice cream or whipped topping.