Nutrition
Per 100 g of prepared food
- Protein
- 16.5 g
- Fat
- 1.5 g
- Carbohydrates
- 6.8 g
- Calories
- 109.8 kcal
- Total dish weight
- 1250 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 1 pound boneless skinless chicken
- 1 yellow pepper cut into chunks
- 1 red pepper cut into chunks
- 1 onion chopped
- 3 garlic cloves minced
- 2 tsp dried basil
- 1 tsp oregano
- 1/2 tsp thyme
- 1 tsp sea salt (optional)
- 1 14.5 oz can stewed tomatoes
Directions
- Place chicken in bottom of crockpot. Place peppers and onions and garlic on top.
- Sprinkle the basil, oregano, thyme and sea salt. Pour stewed tomatoes with juice over all.
- Cook on low for 6 hours.
Tip
Sear chicken in a pan before slow cooking to develop rich, caramelized savory flavors.