Ingredients:

4 lbs boneless, skinless chicken breast

3 cans cream of chicken

2 envelopes Italian dressing mix

8 oz cream cheese

Directions:

1. Put everything into the crock pot mixing the soup and cream cheese together well.

2. Cook on high 4-6 hours, longer if frozen.

3. Serve over pasta, rice or potatoes.

Bon Appetit!