Nutrition
Per 100 g of prepared food
- Protein
- 18.9 g
- Fat
- 7.4 g
- Carbohydrates
- 4.3 g
- Calories
- 162.7 kcal
- Total dish weight
- 3610.6 g
- Approximate servings
- 14
Estimated at 250 g per serving.
Ingredients
- 4 lbs boneless, skinless chicken breast
- 3 cans cream of chicken
- 2 envelopes Italian dressing mix
- 8 oz cream cheese
Directions
- Put everything into the crock pot mixing the soup and cream cheese together well.
- Cook on high 4-6 hours, longer if frozen.
- Serve over pasta, rice or potatoes.
Tip
Add the cream cheese during the final thirty minutes to prevent a grainy, separated sauce.