Ingredients:

1 pint sliced mushrooms

1/2 onion, sliced

1 1/2 cups beef broth

1 oz package brown gravy mix, dry

2 tablespoons fresh parsley

2 tablespoons corn starch

4 tablespoons water

beef patties

1 lbs lean ground beef

1 egg yolk

1/4 cup minced onion

1/3 cup panko bread crumbs

1 tsp garlic powder

salt & pepper to taste

Directions:

1. Place mushrooms & onions in the bottom of your slow cooker.

2. Combine beef patty ingredients and form 4 patties. Brown over medium high heat (about 3 minutes per side).

3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.

4. Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

5. Serve over mashed potatoes.

Bon Appetit!