Crockpot Salisbury Steak

Ingredients

• 1 pint sliced mushrooms
• 1/2 onion, sliced
• 1 1/2 cups beef broth
• 1 oz package brown gravy mix, dry
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water
• beef patties
• 1 lbs lean ground beef
• 1 egg yolk
• 1/4 cup minced onion
• 1/3 cup panko bread crumbs
• 1 tsp garlic powder
• salt & pepper to taste

Directions

1. Place mushrooms & onions in the bottom of your slow cooker.
2. Combine beef patty ingredients and form 4 patties. Brown over medium high heat (about 3 minutes per side).
3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4. Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
5. Serve over mashed potatoes.