Ingredients:

1 tablespoon olive oil

2 lbs ground beef 80-90% lean

1 egg

1/2 cup panko breadcrumbs

1/4 cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces sliced mushrooms

1 small onion sliced

1/2 cup beef broth or water

1 tablespoon cornstarch

2 tablespoons water

2 tablespoons chopped fresh parsley

Directions:

1. In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.

2. Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.

3. Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.

4. Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.

5. Remove the patties from the slow cooker and place on a plate. Cover to keep warm.

6. Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.

Bon Appetit!