Vitaceto Jalapeno Sauce

Ingredients

• 1 pound red jalapeno peppers
• 1 medium yellow onion chopped (about 1 cup)
• 5 cloves garlic chopped
• 8 ounces tomato sauce
• ¼ cup vitaceto pfeffer vinegar
• 1 teaspoon lemon juice
• salt to taste

Directions

1. Heat your oven to 350 degrees. Slice the jalapeno peppers in half lengthwise and remove the stems. Set them onto a lightly oiled baking sheet and bake 20-25 minutes, or until the skins blister.
2. Remove from heat and cover with aluminum foil or a towel to allow them to steam. Peel off the skins and discard. Set the peppers into a food processor.
3. Heat a small pan to medium heat and add chopped onion and garlic with a splash of olive oil. Cook about 5 minutes to soften. Add all remaining ingredients and heat through. Into the food processor, they go.