Ingredients:

8 oz elbow macaroni

2 tbsp oil

12 ounces evaporated milk

1 1/2 cup milk

3 cups cheddar cheese

1/4 cup butter

Directions:

1. Spray slow cooker with non stick spray or use Slow Cooker Liners to help with clean up.

2. Place all ingredients in the slow cooker.

3. Cook on low for 3 to 4 hours. Our mac and cheese was done at 3 hours.

Bon Appetit!