Nutrition
Per 100 g of prepared food
- Protein
- 8.4 g
- Fat
- 13.5 g
- Carbohydrates
- 21.1 g
- Calories
- 237.2 kcal
- Total dish weight
- 1650.5 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 8 oz elbow macaroni
- 2 tbsp oil
- 12 ounces evaporated milk
- 1 1/2 cup milk
- 3 cups cheddar cheese
- 1/4 cup butter
Directions
- Spray slow cooker with nonstick spray or use Slow Cooker Liners to help with clean up.
- Place all ingredients in the slow cooker.
- Cook on low for 3 to 4 hours. Our mac and cheese was done at 3 hours.
Tip
Grate cheese by hand to avoid anti-caking agents for a much smoother, creamier sauce.