Ingredients:

1 pound ground beef

1 small onion, chopped

4 cloves garlic, minced

1 (30 oz) can chili beans

1 (28 oz) can crushed tomatoes

1 (15 oz) can diced tomatoes

2 cups beef broth

1 tablespoon chili powder

½ teaspoon cumin

8 oz elbow macaroni

salt and pepper to taste

cheddar

sour cream

green onions

corn chips

Directions:

1. In a large skillet brown ground beef until no longer pink. Drain grease and add to Slow cooker. Add in remaining ingredients and stir well to combine. Cover and cook on low for 2 to 2½ hours.

2. If you need to cook this for more than 2½ hours leave the pasta out. Cook pasta on the stove top according to package directions before ready to serve then stir into chili.

Bon Appetit!