Mac and Cheese

Ingredients

• 1 box elbow macaroni
• 4 tablespoons butter
• 2 1/2 cups velveeta cheese cubed
• 1/2 cup sour cream
• 1/2 teaspoon salt and onion salt
• 2 cups half and half
• 1/2 teaspoon black pepper
• toasted bread crumbs
• fresh parsley

Directions

1. Boil macaroni until aldente, about 6 minutes. Mix butter and cheese in a saucepan until the cheese melts.
2. In the Crock-Pot® slow cooker, mix butter and cheese mixture, sour cream, salt and onion salt, half and half, pepper, and mix well. Mix in cooked macaroni. Set the Crock-Pot® slow cooker on low setting and cook for 3 to 4 hours, stiring once in a while.
3. Top with bread crumbs and fresh parsley!