Nutrition
Per 100 g of prepared food
- Protein
- 14.5 g
- Fat
- 12.8 g
- Carbohydrates
- 15.2 g
- Calories
- 236.4 kcal
- Total dish weight
- 2984.6 g
- Approximate servings
- 12
Estimated at 250 g per serving.
Ingredients
- 4 lbs ribs
- 1 cup brown sugar, firmly packed
- 1 cup soy sauce
- 1/2 cup water
- 5 whole jalapeno peppers
Directions
- In a 6-quart or larger slow cooker, put the ribs in the pot. Add the brown sugar, soy sauce, water, and whole jalapenos (leave them whole).
- Cover and cook on low for 8 hours, flipping once. Serve with rice and veggies.
Tip
Sear ribs in a hot pan before slow cooking to develop deep, caramelized flavor.