Ingredients:

16 ounces macaroni

16 ounces Monterey Jack cheese, cubed

16 ounces Colby cheese, cubed

16 ounces Velveeta (cubed)

1 stick of butter (1/2 cup), cut into slices

16 ounces milk

salt & pepper, to taste

Directions:

1. Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper.

2. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture. Cook on low for about 4 hours and stir about mid-way.

Bon Appetit!