Nutrition
Per 100 g of prepared food
- Protein
- 8.2 g
- Fat
- 23.4 g
- Carbohydrates
- 29.5 g
- Calories
- 354.5 kcal
- Total dish weight
- 3515.34 g
- Approximate servings
- 14
Estimated at 250 g per serving.
Ingredients
- 16 ounces macaroni
- 16 ounces Monterey Jack cheese, cubed
- 16 ounces Colby cheese, cubed
- 16 ounces Velveeta (cubed)
- 1 stick of butter (1/2 cup), cut into slices
- 16 ounces milk
- salt & pepper, to taste
Directions
- Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper.
- Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture. Cook on low for about 4 hours and stir about mid-way.
Tip
Shred your own cheese to avoid anti-caking agents for a much smoother, creamier sauce.