
Ingredients
- 4 large chicken breasts
- 1 pound frozen spinach
- 1 (28 ounce) can diced tomatoes
- 1 (18 ounce) jar of your favorite clean marinara
Directions
- Place all ingredients in a 5 quart slow cooker and cook on low for 6-8 hours.
- It’s done when the chicken easily falls apart.