Ingredients:

4 large chicken breasts

1 pound frozen spinach

1 (28 ounce) can diced tomatoes

1 (18 ounce) jar of your favorite clean marinara

Directions:

1. Place all ingredients in a 5 quart slow cooker and cook on low for 6-8 hours.

2. It’s done when the chicken easily falls apart.

Bon Appetit!