Ingredients:

2 cups broth

1 cup brown rice

1/2 diced onion

2 cloves garlic, quartered or roughly chopped

10 oz. frozen spinach

1 pound chicken

2 t butter

1/2 t pink salt

paprika

fresh chopped parsley

Directions:

1. The original recipe cooks thighs on high 4 hours.

2. For the broth, use a container of leftover hen. Put it into a 2 cup measure, added water to make the 2 cups, then whisked.

Bon Appetit!