Nutrition
Per 100 g of prepared food
- Protein
- 0.3 g
- Fat
- 0.2 g
- Carbohydrates
- 15.2 g
- Calories
- 63.4 kcal
- Total dish weight
- 2257 g
- Approximate servings
- 9
Estimated at 250 g per serving.
Ingredients
- 10 Apples (peeled, cored and cubed)
- 1/2 cup sugar
- 1 tbls cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 1/2 cup water
Directions
- Throw everything into the crock pot. For the first hour cook on high.
- Then turn to low for around 6 hours. Stir occasionally.
Tip
Add a pinch of salt to balance sweetness and intensify the apple flavor profile.