10 Apples (peeled, cored and cubed)
1/2 cup sugar
1 tbls cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/4 tsp ground cloves
1 tsp vanilla extract
1/2 cup water
1. Throw everything into the crock pot. For the first hour cook on high.
2. Then turn to low for around 6 hours. Stir occasionally.