Nutrition
Per 100 g of prepared food
- Protein
- 20.9 g
- Fat
- 4.5 g
- Carbohydrates
- 2.6 g
- Calories
- 138.8 kcal
- Total dish weight
- 1075.5 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 2 pound Pork Tenderloin
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
Directions
- Mix the sauce ingredients and pour them over the pork tenderloin in the slow cooker.
- Cover and cook on low for about 6 hours, until the pork is tender and reaches at least 145°F (63°C).
- Rest the pork for 5–10 minutes before slicing.
Tip
Sear the tenderloin in a hot pan first to build deep, caramelized savory flavor.