Recipes

Baked Alaska Meatloaf

Crock Pot recipes · 7 ingredients

4.05 ratings
Baked Alaska Meatloaf

Nutrition

Per 100 g of prepared food

Protein
43.8 g
Fat
19.7 g
Carbohydrates
3.9 g
Calories
329.3 kcal
Total dish weight
1000 g
Approximate servings
4

Estimated at 250 g per serving.

Ingredients

  • 1 package McCormick® Brown Gravy Mix
  • 1 1/2 pounds ground beef
  • 2 teaspoons McCormick® Onions, Minced
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 teaspoon McCormick® Chives
  • 4 servings instant mashed potatoes
  • 1/2 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
  2. Stir chives into prepared mashed potatoes. Spread over meat loaf.
  3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

Tip

Sear the meatloaf in a hot skillet before baking for superior crust and flavor.