Meat Loaf and Potato Cupcakes

Ingredients

• 6 potatoes peeled cubed boiled and mashed
• 1 cup shredded cheddar cheese
• 1 lb extra-lean ground beef
• 1/4 cup italian style bread crumbs
• 3 tablespoons chopped onion
• 4 tablespoons milk
• 1/4 teaspoon pepper
• 1 egg
• 1/4 cup ketchup (sauce)
• 1 tablespoon packed brown sugar (sauce)
• 1/2 teaspoons mustard (sauce)
• 1/2 teaspoon nutmeg (sauce)
• chopped fresh parsley if desired (sauce)

Directions

1. Heat oven to 375.
2. Place foil baking cups in each of 12 regular-size muffin cups.
3. In 2-quart saucepan pan cook potatoes drain very well and mash by hand or with mixer (or use instant potatoes).
4. Stir in cheese and Set aside.
5. In large bowl mix meat loaf mixture ingredients Press about 3 tablespoons meat mixture in each muffin cup.
6. In small bowl mix all sauce ingredients except parsley Spread about 1 teaspoon sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
7. Bake on 350 for 20-25 minutes Sprinkle with parsley (if desired) and serve immediately