Ingredients:

2 tablespoons butter

5 slices bread

1 ½ cups shredded cheddar cheese

4 eggs beaten

2 cups milk

1/4 teaspoon dry mustard

salt and pepper

Directions:

1. Butter bread slices and cut into cubes.

2. In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese. Mix beaten eggs, milk, mustard, salt and pepper.

3. Pour over bread and cheese mixture. Store in refrigerator overnight.

4. Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.

Bon Appetit!