Low Carb Cheesy Egg Bacon Casserole

Ingredients

• 4½ tablespoons of butter, melted and cooled
• ⅓ cup coconut flour
• 2 tablespoons full fat sour cream
• 4 eggs
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 1⅓ cup sharp shredded cheddar cheese, shredded
• 4 eggs
• 2 tablespoons heavy whipping cream
• salt/pepper
• 7 slices of cooked bacon, crumbled
• 2 cups cheddar cheese grated

Directions

1. Preheat oven to 400 degrees. Grease casserole dish.
2. For the Biscuit Layer: Combine melted butter, eggs, salt, and sour cream then whisk together. Add coconut flour and baking powder to the mixture and stir until combined. Stir in cheese. Press batter into casserole dish.
3. For the Egg, Bacon, and Cheese Layer: Whisk 4 eggs with 2 tablespoons of Heavy Whipping Cream and salt/pepper. Pour on top of biscuit layer in casserole dish. Bake for 15 minutes or until eggs cooked almost all the way through. Remove from oven and sprinkle grated cheese and crumbled bacon on top. Return to oven. Cook 1-2 minutes or just until cheese melts.