Ingredients:

8 oz elbow macaroni

1 lb hamburger

6 bacon strips fried and cut into bite sized pieces

1 1/2 c beef broth

1/2 t worcheshire

3 t ketchup

1 to 2 t cornstarch

1 c shredded cheese

1/2 c mozzarella

Directions:

1. Cook macaroni according to package. Drain.

2. While macaroni is cooking brown beef in large skillet

3. Measure beef broth, worcheshire, and ketchup in small bowl and mix. Place cornstarch in separate bowl and add a Tablespoon of broth. Stir till combined then add that mix to broth mix.

4. Add cooked pasta and bacon pieces to skillet w beef broth. Mix. Stir well to combine. Cook on medium until sauce thickens. Sprinkle shredded cheese on top. Cover and cook till cheese is melted.

Bon Appetit!