Fantastic Meatball Casserole

Ingredients

• 1 kg of ground beef
• 150 g onions
• 2 cloves of garlic
• 2 c. chopped parsley
• 0.5 c. ground cumin
• 2 c. tablespoon olive oil
• 40 g of unsalted butter
• salt, pepper to taste

Directions

1. Peel and roughly chop the onions. Peel and mince the garlic.
2. Mix the minced meat with the chopped onions, minced garlic, chopped parsley and ground cumin in a bowl. add a pinch of salt and pepper.
3. Using your hands, form about 10 to 12 balls of the preparation. Place the meatballs as you go on a plate.
4. Heat the soft butter and olive oil in a casserole dish. Place the meatballs in it and cook for 15 minutes over low heat, turning regularly.
5. Serve the meatballs immediately with white rice or semolina and a homemade tomato coulis.