Ingredients:

1/3 cup chopped green onion, to taste

1/4 cup seasoned bread crumbs

3 tablespoons grated parmesan cheese

1 lb ground beef

1 loaf Italian bread, cut into 1 inch slices

8 ounces cream cheese, softened

1/2 cup mayonnaise ( not low-fat or lite)

1 teaspoon Italian seasoning

1/4 teaspoon pepper

2 cups shredded mozzarella cheese, divided

1 (28 ounce) jars spaghetti sauce

1 cup water

2 garlic cloves, minced

Directions:

1. 1. Preheat oven to 400.
2. 2. In a bowl, combine onions, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-inch balls; place on a rack.
3. 3. In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
4. 4. Reduce oven temperature to 350. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish. (All of the bread might not be used.).
5. 5. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
6. 6. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered at 350 for 30 minutes or until heated through.

Bon Appetit!