Ingredients
- 1 (1 lb) box medium pasta shells
- 1 lb ground beef
- 2 (10 oz) cans tomato soup
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1/2 cup water
- garlic, salt & pepper to taste
Directions
- Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish.
- In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
- Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat. Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes.
- Serve immediately and store any leftovers in the fridge for up to 3 days.