Nutrition
Per 100 g of prepared food
- Protein
- 11.2 g
- Fat
- 14.8 g
- Carbohydrates
- 8.9 g
- Calories
- 215.5 kcal
- Total dish weight
- 1980 g
- Approximate servings
- 8
Estimated at 250 g per serving.
Ingredients
- 1 1/2 lb ground beef
- 1 can lg cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 c diced onion
- 4 strips cooked bacon crumbled or 1/4 c real bacon bits/pieces
- 1/2 cup french fried onions such as French's
- 2 cups potato "crowns" or regular tater tots
Directions
- Preheat oven to 350°F. Cook ground beef with peppers and onion til browned, drain off fat. Mix the mushroom soup with the ground beef mixture.
- Spread into a 9 x 9 pan, sprinkle top with the bacon, and french onions. Top with the tots or crowns neatly one layer.
- Bake at 350°F for 30 minutes. Remove from oven add the cheese and cook for an additional 20 minutes. Remove let set for about 5 min before serving
Tip
Cut the potatoes to an even thickness so every layer cooks at the same rate.