Ingredients:

2 lb cans French green beans drained (1fresh green beans, steamed), 14 oz

1 can condensed cream of mushroom soup 10 oz

1 1/2 cans French fried onions 6 oz

1 1/2 cup cheddar cheese shredded

2 tbs butter melted

Directions:

1. Preheat oven to 350 degrees F.

2. Place green beans and soup in a large bowl.

3. Mix well, then stir in shredded cheddar cheese and melted butter.

4. Pour the green bean mixture to a medium casserole dish.

5. Place uncovered in oven and bake for about 20-minutes. Remove from oven and sprinkle with the French fried onions.

6. Return to oven and bake for 5-10 more minutes or until the onions just begin to brown.

Bon Appetit!