Ingredients:

1 can cream of mushroom

1 can of cream of chicken

1 cup of rice (raw)

1 1/2 cup of water

1 lg chicken cut up

bell pepper and half of onion

paprika

garlic powder

onion powder

chicken bouillon

salt

lemon pepper

Directions:

1. Grease a 9 x 10 baking dish first put foil then greased. Combine all the soups rice and water and pour in the dish and add your bell pepper and onion then your chicken on top. Skin side up cover with foil and bake at 350 for 1 hour and 20 minutes then uncover and broil it for 2 to 3 minutes.

2. Season chicken with Paprika, garlic powder, onion powder, chicken bouillon, salt and lemon pepper.

Bon Appetit!