Ingredients:

2 cans French onion soup

1 can beef consume

1 can water (you can omit if you like salt)

6 pounds beef short ribs

Directions:

1. Throw ribs into crockpot. Dump in cans of soup and consume.

2. Add 1 can of water (optional). Leave on low for 6 hours. Serve and eat.

Bon Appetit!