Ingredients:

8 eggs

baby bella mushrooms

spinach

heb pico de gallo

shredded cheese blend

cream or milk

Directions:

1. Sautee mushrooms then add spinach and whilst.

2. In a bowl blend eggs, cream, cheese, pico and mushroom/spinach blend. Pour mixture into greased lasagna pan and bake at 375 app. 30 mins or so.

3. Pop one into microwave for a minute, give or take to warm up.

Bon Appetit!